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  Social Media t: 0141 332 7728 e: reservations@dragon-i.co.uk 311 - 313 Hope St, Glasgow G2 3PT  
         
  Chinese Restaurant Glasgow Pre-Theatre Menu Chinese Restaurant in Glasgow  
     
  Download our Pre-Theatre Menu  
 

2 Courses £14.95
3 Courses £17.95


Available all day Sunday - Friday
Saturday 5pm - 7pm
Free Wifi Available


 
 

 
Chinese Restaurant Glasgow Tau Poon (Starters) Chinese Restaurant in Glasgow  
     
 

Har Mei
Prawn cocktail with apples and orange mayonnaise.

Choi Guen (v)
Crispy pancakes rolled with sautéed vegetables.
Served with a sweet plum sauce.

Jiao Yeem Gai Yik
Chicken wings wok fried with fresh chilies, garlic and rock salt.

Sui Kut (n)
Pork ribs stir fried in a fruity Beijing sauce.

Gai Beng
Grilled chicken, served with Malaysian chili salsa.

 
     
 
Chinese Restaurant Glasgow
Jing (Mains)
Chinese Restaurant in Glasgow
 
     
 
Singapore Chow Mein (v)
Wok fried spicy noodles with peppers, mushrooms beansprouts, onions , kale and broccoli.

Chicken Blackbean
Breast Chicken and mixed peppers stir fried with a black bean sauce.
Served with garlic butter fried rice

Sichuan Gai
Breast chicken stir fried with mixed vegetables in a spicy Sichuan sauce.
Served with garlic butter fried rice

Mong Gor Gai (n)
Light crispy coated breast of chicken, in batter, in a mango sauce, with sautéed onions, coriander and crushed cashewnuts.

Kari Fan
Shrimps, Chicken and scotch beef gently simmered in a Malaysian curry.
Served with garlic butter fried rice

Chow Nui
Scotch beef stir fried with mixed vegetables in a spicy tangy red wine jus.
Served with sweet potato mash.

Satay Nui
Scotch beef, with red peppers and onions stir fried in a peanut spicy sauce.
Served with garlic butter fried rice

Sweet and Sour Tiger Prawns
Lightly tempura battered Tiger Prawns, stir fried with peppers onions and pineapple in a sweet and sour sauce.
Served with garlic butter fried rice

Jhing Yu (£2.00 supplement)

Steamed Sea bass on a bed of pak choi with fresh ginger and spring onion topped with soy sauce.
Served with garlic butter fried rice.
 
     
Chinese Restaurant Glasgow Pui Choi (Side Orders) Chinese Restaurant in Glasgow
     
 
£3.00 each

Pak Choi (v)

Chinese style leave stir fried in a garlic oyster sauce.

Shui Jai (v)
Chips stir fried with fresh chilies, garlic pepper and rock salt.

Plain Chow Mee (v)
Wok fried noodles stir fried with onion and beansprouts.
 
     
Chinese Restaurant Glasgow Teem Bun (Desserts) Chinese Restaurant in Glasgow
     
 
Lychee Crème Brulee
With a lychee liqueur, and topped with lychee pieces.

Koko Beng (n)
Warm chocolate fudge cake served with vanilla ice cream.

Chi Ci Beng (n)
Lime and lemongrass cheesecake, topped with berry compote.

Ice Cream (n)
Vanilla / Chocolate / Strawberry / Honeycomb / Mango Sorbet
 
     
Chinese Restaurant Glasgow
Hot Beverages
Chinese Restaurant in Glasgow
     
 
Tea, Peppermint, Earl Grey, Camomile £2.10

Green, Jasmine, Oolong £2.10

Americano, Espresso, Macchiato £2.20

Cappuccino, Latte, Hot Chocolate £2.40

Baileys coffee £4.20

Russian coffee (Smirnoff) £4.20

Calypso coffee (Rum) £4.20

Irish coffee (Jameson) £4.50

Tia Maria coffee £4.50

Gaelic coffee (Black Bottle) £4.50

French coffee (Hennessy) £4.90


(n) – may contain traces of nuts
(v) – denotes vegetarian dish

Please note credit cards transactions take longer to process allow yourself plenty of time
if you are attending a show at the Theatre Royal.

Tables maybe required back by 7.00pm
 
     
Chinese Restaurant Glasgow
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opening hours
 
Monday - Thursday 12:00 - 14:00 and 17:00 - 22:00
Friday 12:00 - 14:00 and 17:00 - 23:00 • Saturday 17:00 - 23:00 • Sunday
17:00 - 21:00
reservation number:   0141 332 7728
     
 
311 - 313 Hope St,
Glasgow G2 3PT
e: reservations@dragon-i.co.uk
 
     
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