Social Media t: 0141 332 7728 e: reservations@dragon-i.co.uk 311 - 313 Hope St, Glasgow G2 3PT  
  Chinese Restaurant Glasgow Lunch Menu Chinese Restaurant in Glasgow  
1 Courses £7.95
2 Courses £9.95
3 courses £11.95
  Download our Lunch Menu  

Chinese Restaurant Glasgow Tau Poon (Starters) Chinese Restaurant in Glasgow  

Soup of the Day
Please ask server for today’s choice

Har Mei
Prawn cocktail with apples and orange mayonnaise.

Choi Guen (v)
Crispy pancakes rolled with sautéed vegetables.
Served with a sweet plum sauce.

Gai Beng
Grilled chicken, served with Malaysian chili salsa.

Jiao Yeem Gai Yik
Chicken wings wok fried with fresh chilies, garlic and rock salt.

Sui Kut (n)
Pork ribs stir fried in a fruity Beijing sauce.

App Sa (n)
Shredded breast of duck and salad in a cranberry thai dressing.

Huk Guen
Stornoway black pudding wrapped in crispy pancakes, served with a sweet Thai chili sauce.

Chinese Restaurant Glasgow
Jing (Mains)
Chinese Restaurant in Glasgow
Rice Dishes
All rice dish served with garlic butter fried rice.
Please advice member of staff for any allergy concerned.

Sei Jiao Har (£2.00 supplement)
Tiger prawns and mixed peppers stir fried with a seafood black bean sauce.

Thai Ja Yu (£2.00 supplement)
Fillet of sea bass in breadcrumbs, topped with the mixed of coriander, mango, leeks, carrots, chilli and spring onion
in a Thai fresh lemongrass chilli sauce.

Mong Gor Gai (n)
Light crispy coated breast of chicken, in batter, in a mango sauce, with sautéed onions, coriander and crushed cashewnuts.

Sichuan Gai (vegetarian option available)
Sliced breast of chicken stir fried with mixed vegetables in a spicy Sichuan sauce.

Kari Fan (vegetarian option available)
Mussels, chicken and scotch beef gently simmered in a Malaysian curry.

Chow Nui
Scotch beef stir fried with mixed vegetables in a spicy tangy red wine jus.

Satay Nui (n)
Scotch beef stir fried with mixed vegetables in a peanut spicy sauce.

Hung Jiao
Scotch beef, with red peppers and onions stir fried in a peppercorn sauce.

Lo Hon Choi (v)
Seasonal vegetables, stir fried in a garlic chardonnay sauce.

Chow Mee (v)
Wok fried Malaysian noodles with seasonal vegetables.

Chinese Restaurant Glasgow Pui Choi (Side Orders) Chinese Restaurant in Glasgow

£3.00 each

Pak Choi (v)
Chinese style leave stir fried in a garlic oyster sauce.

Shui Jai (v)
Chips stir fried with fresh chilies, garlic pepper and rock salt.

Plain Chow Mee (v)
Wok fried noodles stir fried with onion and beansprouts.

Chinese Restaurant Glasgow Teem Bun (Desserts) Chinese Restaurant in Glasgow

Lychee Crème Brulee
With a lychee liqueur, and topped with lychee pieces.

Teem Bun (n)
Meringue topped with raspberries and strawberries compote and vanilla ice cream.

Koko Beng (n)
Warm chocolate fudge cake served with vanilla ice cream.

Chi Ci Beng (n)
Lime and lemongrass cheesecake, topped with berry compote.

Yiao Beng
Bread and butter pudding with raisins and Chinese goji berries served with vanilla ice cream.

Ice Cream (n)
Vanilla / Chocolate / Strawberry / Honeycomb / Mango Sorbet

Chinese Restaurant Glasgow
Hot Beverages
Chinese Restaurant in Glasgow
Tea £2.10
(English, Peppermint, Earl Grey, Chamomile, Green, Jasmine, Oolong)

Coffee from £2.10
(Americano, Cappuccino, Latte, Espresso, Mocha, Macchiato)

Irish coffee (Jameson’s) £4.50

Baileys coffee £4.20

Calypso coffee (Tia Maria coffee) £4.50

Gaelic coffee (Black Bottle) £4.50

Russian coffee (Smirnoff) £4.20

Hainan coffee (Malibu Rum) £4.20

French coffee (Hennessy) £4.90

(n) – may contain traces of nuts
(v) – denotes vegetarian dish

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if you are attending a show at the Theatre Royal.
Chinese Restaurant Glasgow
Book a Table Dragon-i Glasgow City Centre Location Dragon-i Newsletter
opening hours
Monday - Thursday 12:00 - 14:00 and 17:00 - 22:00
Friday 12:00 - 14:00 and 17:00 - 23:00 • Saturday 17:00 - 23:00 • Sunday
17:00 - 21:00
reservation number:   0141 332 7728
311 - 313 Hope St,
Glasgow G2 3PT
e: reservations@dragon-i.co.uk
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