All rice dish served with garlic butter fried rice.
Please advice member of staff for any allergy concerned.
Sei Jiao Har (£2.00 supplement)
Tiger prawns and mixed peppers stir fried with a seafood black bean sauce.
Thai Ja Yu (£2.00 supplement)
Fillet of sea bass in breadcrumbs, topped with the mixed of coriander, mango, leeks, carrots, chilli and spring onion
in a Thai fresh lemongrass chilli sauce.
Mong Gor Gai (n)
Light crispy coated breast of chicken, in batter, in a mango sauce, with sautéed onions, coriander and crushed cashewnuts.
Sichuan Gai (vegetarian option available)
Sliced breast of chicken stir fried with mixed vegetables in a spicy Sichuan sauce.
Kari Fan (vegetarian option available)
Mussels, chicken and scotch beef gently simmered in a Malaysian curry.
Scotch beef stir fried with mixed vegetables in a spicy tangy red wine jus.
Satay Nui (n)
Scotch beef stir fried with mixed vegetables in a peanut spicy sauce.
Scotch beef, with red peppers and onions stir fried in a peppercorn sauce.
Lo Hon Choi (v)
Seasonal vegetables, stir fried in a garlic chardonnay sauce.
Chow Mee (v)
Wok fried Malaysian noodles with seasonal vegetables.